V8 V-FUSION Juices

V8 V-FUSION Juices are a line of blended juice drinks from the Campbell Soup Company’s V8 brand. They combine fruit juices with vegetable juices — typically carrot, sweet potato, or beetroot — to deliver a drink that tastes primarily of fruit while including a serve of vegetables. The Acai Berry variety and similar flavours emphasise the fruit character.

These are shelf-stable, ready-to-drink products designed for convenience. They’re smoother and more processed than fresh-pressed juice, and contain no pulp or fibre from whole produce.

V8 V-FUSION is primarily a North American product. Availability in Australia may be limited to specialty import stores or online retailers that carry American grocery brands.

Produced
photograph to come — from twenty years of markets, farms and kitchens

How it's made

V8 V-FUSION Juices are manufactured by combining reconstituted fruit and vegetable juice concentrates with water and natural flavourings. The juices are blended to achieve a consistent flavour profile, pasteurised for shelf stability, and filled into bottles or cartons on a commercial production line.

Nutrition (per 100g)

Energy 45kcal
Protein 0g
Carbs 11g
Fat 0g
Fibre 0g Sugar 10.6g
Mass Distribution

1 serving 8 oz is about 246 g — roughly 110 kcal of this.

What it costs the planet (per kilo)

Carbon ≈1.55kg
Freshwater ≈360.15L
Land ≈1.75

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

In the kitchen

Used as

blended fruit-veg juice drink

Goes well with
Classic dishes
  • Acai Smoothie
  • Green Juice Blend
  • Morning Juice

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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