Mixed fruit and vegetable juice blends are 100% juice products that combine multiple fruit and vegetable juices into a single drink, fortified with vitamins A, C, and E. Unlike juice drinks that contain added water and sweeteners, these are made entirely from juice, offering a more concentrated flavour.
These blends typically feature a base of apple or grape juice for sweetness, combined with vegetable juices like carrot, tomato, or beetroot. The result is a drink that balances the earthiness of vegetables with the natural sweetness of fruit.
They’re a popular choice for those looking for a convenient plant-based beverage without added sugars. Available in the juice aisle of most Australian supermarkets, they’re commonly consumed at breakfast or as an afternoon pick-me-up.
How it's made
Nutrition (per 100g)
1 serving 8 oz is about 246 g — roughly 110 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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