Prune juice is a thick, dark, naturally sweet beverage made from dried plums. It has a rich, almost syrupy character with the deep, complex flavour of prunes — sweet with a mild tartness and earthy undertones. It is typically sold in cans, bottles, or cartons in the juice aisle of Australian supermarkets.
While prune juice is perhaps best known as a traditional digestive remedy, it is also a genuinely pleasant drink for those who enjoy its distinctive flavour. Served chilled, it makes a satisfying breakfast juice, and it can be used as an ingredient in smoothies, cocktail mixers, sauces, and baked goods where its deep sweetness adds complexity.
Prune juice blends — combining prune with apple or pear juice — are also available and offer a lighter-bodied alternative for those who find straight prune juice too intense. It keeps well unopened and has a long shelf life, making it a practical pantry item.
How it's made
Nutrition (per 100g)
1 cup is about 256 g — roughly 180 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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