Peach Nectar & Juice

part of: Peach

Peach nectar is a lush fruit drink made from peach purée blended with water and sugar. Thicker and more full-bodied than juice, it has a velvety texture and the unmistakable sweet, fragrant flavour of ripe peaches. Ascorbic acid (vitamin C) is added as a preservative to maintain colour and freshness.

Peach nectar is popular across southern Europe and Latin America, enjoyed chilled as a refreshing drink or used as a mixer in cocktails like the classic Bellini, which combines peach nectar with sparkling wine.

In Australia, peach nectar is available in the international foods section of supermarkets or at European and Latin American grocery stores, typically in cans or glass bottles.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

How it's made

Ripe peaches are peeled, destoned, and puréed into a smooth pulp. The purée is blended with water and sugar to the desired consistency, and ascorbic acid is added to preserve colour and freshness. The nectar is pasteurised and sealed in cans for long-term storage.

Nutrition (per 100g)

Energy 50kcal
Protein 0.2g
Carbs 11.8g
Fat 0.5g
Fibre 0.1g Sugar 11.2g
Mass Distribution

1 cup is about 220 g — roughly 110 kcal of this.

What it costs the planet (per kilo)

Carbon ≈1.04kg
Freshwater ≈211.98L
Land ≈1.15

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from

In the kitchen

Used as

beverage and cocktail mixer

Goes well with
Classic dishes
  • Bellini
  • Peach Iced Tea
  • Peach Sangria

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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