Peach nectar is a lush fruit drink made from peach purée blended with water and sugar. Thicker and more full-bodied than juice, it has a velvety texture and the unmistakable sweet, fragrant flavour of ripe peaches. Ascorbic acid (vitamin C) is added as a preservative to maintain colour and freshness.
Peach nectar is popular across southern Europe and Latin America, enjoyed chilled as a refreshing drink or used as a mixer in cocktails like the classic Bellini, which combines peach nectar with sparkling wine.
In Australia, peach nectar is available in the international foods section of supermarkets or at European and Latin American grocery stores, typically in cans or glass bottles.
How it's made
Nutrition (per 100g)
1 cup is about 220 g — roughly 110 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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