Canned peaches in juice are one of Australia’s most popular tinned fruits — a legacy of the country’s long history of stone fruit orchards, particularly in the Goulburn Valley. Packed in fruit juice rather than heavy syrup, they offer the fragrant sweetness of ripe peaches with a lighter touch.
Available as halves, slices, or diced, they’re a classic dessert served with ice cream or custard, and work well in crumbles, trifles, and on top of pavlova. The fruit is picked and processed at peak ripeness, which often means canned peaches can taste better than the underripe fresh ones you might find at the shops out of season.
How it's made
Nutrition (per 100g)
1 half, with liquid is about 98 g — roughly 40 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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