Frozen Peaches

part of: Peach

Frozen sweetened peach slices are a handy pantry staple that capture the flavour of ripe peaches year-round. They work well in smoothies, baked goods like cobblers and crumbles, or simply thawed and served with yoghurt or ice cream.

Because they’re picked and processed at peak ripeness, frozen peaches often have a more consistent flavour than out-of-season fresh fruit. The added sweetener means they’re ready to use in desserts without much extra sugar.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

How it's made

Ripe peaches are harvested, washed, halved, and stoned. The flesh is sliced, treated with a sugar syrup or dry sugar to preserve colour and add sweetness, then rapidly frozen and packaged.

Nutrition (per 100g)

Energy 94kcal
Protein 0.6g
Carbs 22.2g
Fat 0.1g
Fibre 1.8g Sugar 22.2g
Mass Distribution

10 slices is about 155 g — roughly 150 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.77kg
Freshwater ≈163.77L
Land ≈0.86m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Peach, fruit

In the kitchen

Used as

smoothie and dessert fruit

Goes well with
cream vanilla raspberry almond yogurt
Classic dishes
  • Peach Smoothie
  • Peach Cobbler
  • Peach Ice Cream

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromPeach, fruit goes well withvanilla goes well withraspberry goes well withalmond goes well withyogurt shares a sourceCanned Peaches shares a sourceDried & Dehydrated Peaches shares a sourceFresh Peaches shares a sourcePeach Baby Food shares a sourcePeach Nectar & Juice
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