Dried peaches are made by removing most of the moisture from ripe peach flesh, intensifying the fruit’s natural sweetness and producing a chewy, concentrated snack. They have a rich amber to orange colour and a flavour that balances sweetness with a pleasant tartness.
They work well as a snack on their own, chopped into muesli or trail mix, or rehydrated in warm water or juice for use in baking, compotes, and tagines. Dried peaches pair naturally with almonds, yoghurt, and warm spices like cinnamon and cardamom.
Most commercially dried peaches are treated with sulfur dioxide during processing, which preserves their bright colour and extends shelf life. Unsulfured versions are darker in appearance but otherwise similar in use.
How it's made
Nutrition (per 100g)
1 half is about 13 g — roughly 30 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
snack and baking fruit
- Fruit and Nut Mix
- Peach Muffins
- Dried Fruit Compote
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Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
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