Citrus energy drinks combine the sharp, tangy brightness of lemon, lime, or orange flavouring with the stimulant kick of caffeine and sugar. They tend to be more approachable than their unflavoured counterparts, with a taste closer to a traditional soft drink.
This style of energy drink is one of the most popular varieties on the Australian market, often positioned as a daytime refreshment as much as a functional stimulant. They’re widely available in servos, supermarkets, and convenience stores.
Most citrus energy drinks are heavily sweetened and carbonated, served ice-cold. Sugar-free versions using artificial sweeteners are also common.
How it's made
Nutrition (per 100g)
8 fl oz is about 240 g — roughly 110 kcal of this.
What it costs the planet (per kilo)
≈ Estimated from its category — typical for vegetables, not measured for this item yet. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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