Fruity & Chewy Candy

part of: Sugar Cane

Fruity chewy candy encompasses a family of soft, individually wrapped confections with intense fruit flavours and a taffy-like chew. Brands like Starburst are the archetype — small, square, brightly coloured pieces that soften in the mouth and deliver a burst of strawberry, orange, lemon, or other fruit flavouring.

These sweets are a mainstay of the confectionery aisle and a perennial favourite at cinema candy bars and corner shops across Australia. They occupy the middle ground between hard-boiled lollies and gummy sweets, offering a satisfying chew without being sticky enough to cause dental anxiety.

The appeal is straightforward: bold, sweet fruit flavours in a convenient, shareable format. They’re the kind of sweet that ends up in party bags, office desk drawers, and road trip glove boxes.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

How it's made

Fruity chewy candy is manufactured by cooking sugar, glucose syrup, and hydrogenated vegetable oil together to form a soft, pliable base. Fruit flavourings, citric acid, and food colouring are added to the warm mixture, which is then pulled and aerated to achieve the characteristic chewy texture. The candy is shaped into small pieces — typically squares or rectangles — cooled, individually wrapped, and packaged.

Nutrition (per 100g)

Energy 409kcal
Protein 0.4g
Carbs 82.6g
Fat 8.2g
Fibre 0g Sugar 58.1g
Mass Distribution

1 serving fun size (8 chews) is about 40 g — roughly 160 kcal of this.

What it costs the planet (per kilo)

Carbon 4.4kg
Freshwater 730.05L
Land 2.99

Where it comes from

In the kitchen

Used as

chewy fruit candy

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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