The edible rhizomes or tubers of the yellow pond lily, consumed as a starchy vegetable.
Wild
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
34kcal
Protein
0.7g
Carbs
4.8g
Fat
0.3g
Fibre 2.3g
Sugar 0g
1 oz is about 28.35 g — roughly 10 kcal of this.
What it costs the planet (per kilo)
Carbon
≈0.71kg
Freshwater
≈144.59L
Land
≈0.59m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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