White Chocolate

part of: Cacao

A confectionery made of cocoa butter, sugar, and milk solids, containing no cocoa mass/solids.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 543kcal
Protein 7.1g
Carbs 54.6g
Fat 34.5g
Fibre 0.2g Sugar 54.6g
Mass Distribution

1 bar (3 oz) is about 85 g — roughly 460 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.5kg
Freshwater ≈130L
Land ≈0.4m²

≈ Estimated from its category — typical for vegetables, not measured for this item yet. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromCacao, product shares a sourceBaking Chocolate shares a sourceCacao Beans & Nibs shares a sourceChocolate Beverages shares a sourceChocolate Confectionery & Bars shares a sourceChocolate Puddings & Desserts shares a sourceChocolate Syrups & Sauces shares a sourceCocoa Butter shares a sourceCocoa Powder
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