Chocolate puddings and desserts in this category are the ready-to-eat kind — typically sold refrigerated or shelf-stable in individual cups or tubs. They include chocolate mousse, chocolate custard, and set chocolate puddings, all designed to be eaten straight from the packaging.
They’re a convenience dessert, popular in school lunchboxes and as an easy after-dinner sweet. In Australian supermarkets, the range runs from budget chocolate custard cups to more indulgent offerings like layered chocolate mousse pots. The texture varies from thick and creamy custard-style to lighter, aerated mousses.
How it's made
Nutrition (per 100g)
1 container refrigerated, 4 oz is about 108 g — roughly 150 kcal of this.
What it costs the planet (per kilo)
Where it comes from
In the kitchen
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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