Dark Chocolate

part of: Cacao

Chocolate with a high percentage of cocoa solids and little to no milk, ranging from semisweet to extra dark.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 550kcal
Protein 5.1g
Carbs 52.8g
Fat 32.2g
Fibre 7.2g Sugar 46.1g
Mass Distribution

1 bar is about 127 g — roughly 700 kcal of this.

What it costs the planet (per kilo)

Carbon 115.5kg
Freshwater 1350.5L
Land 173m²

Where it comes from

Made from
Cacao, beans

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromCacao, beans shares a sourceBaking Chocolate shares a sourceCacao Beans & Nibs shares a sourceChocolate Beverages shares a sourceChocolate Confectionery & Bars shares a sourceChocolate Puddings & Desserts shares a sourceChocolate Syrups & Sauces shares a sourceCocoa Butter shares a sourceCocoa Powder
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