Cocoa Butter

part of: Cacao

The edible vegetable fat extracted from the cacao bean, essential for chocolate making and confectionery.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 884kcal
Protein 0g
Carbs 0g
Fat 100g
Fibre 0g Sugar 0g
Mass Distribution

1 tablespoon is about 13.6 g — roughly 120 kcal of this.

What it costs the planet (per kilo)

Carbon 102.47kg
Freshwater 1200.25L
Land 153.58m²

Where it comes from

Made from
Cacao, beans

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromCacao, beans shares a sourceBaking Chocolate shares a sourceCacao Beans & Nibs shares a sourceChocolate Beverages shares a sourceChocolate Confectionery & Bars shares a sourceChocolate Puddings & Desserts shares a sourceChocolate Syrups & Sauces shares a sourceCocoa Powder shares a sourceDark Chocolate
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