Venison Shoulder

part of: Deer

Flavorful but tougher cuts from the forequarter that are best suited for braising and slow-cooking.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 190kcal
Protein 36.3g
Carbs 0g
Fat 4g
Fibre 0g Sugar 0g
Mass Distribution

1 serving ( 3 oz ) is about 85 g — roughly 160 kcal of this.

What it costs the planet (per kilo)

Carbon ≈40.8kg
Freshwater ≈617.47L
Land ≈309.13m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromDeer, shoulder clod shares a sourceGround Venison shares a sourceVenison shares a sourceVenison Leg & Round shares a sourceVenison Loin & Tenderloin
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