Ground Venison

part of: Deer

Minced and ground deer meat suitable for burgers, sausages, and savory fillings.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 154kcal
Protein 29.8g
Carbs 0g
Fat 3.7g
Fibre 0g Sugar 0g
Mass Distribution

1 patty is about 93 g — roughly 140 kcal of this.

What it costs the planet (per kilo)

Carbon ≈34.95kg
Freshwater ≈529.24L
Land ≈264.95m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Deer, muscle

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Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromDeer, muscle shares a sourceVenison shares a sourceVenison Leg & Round shares a sourceVenison Loin & Tenderloin shares a sourceVenison Shoulder
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