Venison Leg & Round

part of: Deer

Lean, muscular cuts from the hindquarters used for roasts, medallions, and lean steaks.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 152kcal
Protein 31.5g
Carbs 0g
Fat 1.9g
Fibre 0g Sugar 0g
Mass Distribution

1 steak ( yield from 134.9 g raw meat ) is about 102 g — roughly 160 kcal of this.

What it costs the planet (per kilo)

Carbon ≈44.41kg
Freshwater ≈673.5L
Land ≈337.14m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromDeer, top round shares a sourceGround Venison shares a sourceVenison shares a sourceVenison Loin & Tenderloin shares a sourceVenison Shoulder
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