Sweet Potato Leaves

part of: Sweet Potato

The edible foliage of the sweet potato plant, commonly used as a leafy green vegetable in raw or steamed forms.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 34kcal
Protein 2.2g
Carbs 5.5g
Fat 0.3g
Fibre 1.9g Sugar 5.5g
Mass Distribution

1 cup is about 64 g — roughly 20 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.57kg
Freshwater ≈33.04L
Land ≈0.45

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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