Sweet potato chips are a popular snack made from thinly sliced sweet potato that’s been fried or baked until crisp. Unsalted versions let the natural sweetness of the potato come through.
They have a slightly sweeter, more complex flavour than regular potato chips, with a satisfying crunch. Sweet potato chips are commonly sold as a snack food in packets, and they’ve become increasingly popular in Australia as an alternative to standard chips.
They work well on their own, alongside dips like hummus or guacamole, or as a crunchy topping on salads and grain bowls.
How it's made
Nutrition (per 100g)
1 Bag is about 28 g — roughly 150 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
sweet snack chip
- Sweet Potato Chip Bowl
- Veggie Chip Platter
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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