Prepared Shark

Shark has been eaten in Australia for a long time, most famously as “flake” — the name used at fish and chip shops for gummy shark (Mustelus antarcticus) fillets. Beyond the battered and fried version, shark can also be prepared simply by baking, which produces a firm, meaty result with a mild flavour.

Baked shark fillet without skin or added fat is a lean preparation that highlights the fish’s naturally dense, steak-like texture. It takes well to marinades, herb crusts, and citrus, and pairs with the same sides you might serve with any firm white fish — roast vegetables, salad, or rice.

Sustainability is an important consideration with shark. Some species are overfished or slow to reproduce. In Australia, gummy shark is considered a more sustainable choice and is managed under strict quotas, but consumers should check current guidance from the relevant fisheries authority.