Pigeon Meat

part of: Pigeon

General meat cuts and preparations of pigeon, including both raw and cooked variations with skin-on or skin-off options.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 402kcal
Protein 22.3g
Carbs 0g
Fat 35.2g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈9.06kg
Freshwater ≈477.49L
Land ≈10.49m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Pigeon, meat

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Recipe

Full credits, licences, and methods: the sources page →

Where to next

made fromPigeon, meat shares a sourcePigeon Light Meat shares a sourceWhole Pigeon (Squab)
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