Whole Pigeon (Squab)

part of: Pigeon

The whole bird in its primary culinary form, commonly referred to as squab.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 291kcal
Protein 16.2g
Carbs 0g
Fat 25.5g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈6.15kg
Freshwater ≈334.05L
Land ≈7.15

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

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