Papad

Papad (also known as papadum or papadam) is a thin, disc-shaped wafer that puffs up and turns crispy when cooked. It is a staple accompaniment to Indian meals and is familiar to most Australians through Indian restaurants, where it is often served with chutneys as a starter.

Made primarily from black gram (urad dal) flour, papad may also include seasonings such as black pepper, cumin, chilli, or garlic. It can be deep-fried for a rich, bubbly texture, dry-roasted over an open flame, or microwaved for a lighter result.

Papad is widely available in Australian supermarkets and Indian grocery stores, sold as dried discs ready to cook. They keep well in the pantry and take only seconds to prepare, making them a convenient addition to any meal.