Ohelo Berry

Ohelo berries are small, round fruits that grow wild on volcanic slopes in Hawaii, particularly around Kilauea and Mauna Kea. They’re a member of the heath family, closely related to cranberries and blueberries, with a tart, slightly sweet flavour.

These berries are not commercially cultivated or widely available outside Hawaii. They’re traditionally gathered wild and eaten fresh, used in jams, or baked into pies and other desserts. In Hawaiian tradition, the berries are associated with the volcano goddess Pele.

For Australian readers, ohelo berries are an uncommon specialty item. If encountered, they can be used much like cranberries — in sauces, preserves, or baked goods where their tartness adds a bright, fruity contrast.