Northern Lobster

The northern lobster — also known as American or Maine lobster — is the classic clawed lobster of the North Atlantic. It’s a large crustacean that can weigh several kilograms, distinguished from warm-water spiny lobsters (which Australians may be more familiar with) by its prominent, meaty front claws. The meat is sweet, tender, and rich, particularly from the tail and claws.

Northern lobster is considered one of the finest seafood items in the world. It’s traditionally boiled or steamed whole and served with drawn butter, but the meat is equally prized in bisques, rolls, thermidor, and pasta dishes. The shells make an excellent stock base.

In Australia, northern lobster is available as a premium import — typically frozen tails or whole cooked lobsters — at fishmongers and specialty seafood suppliers. It commands a high price and is usually reserved for special occasions. Australian rock lobster (crayfish) is the more common local equivalent.