Consolidates fresh tarragon leaves, the French culinary variety, and the dried spice form into a single herb archetype.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
296kcal
Protein
22.8g
Carbs
42.8g
Fat
7.2g
Fibre 7.4g
Sugar 0g
1 tsp, leaves is about 0.6 g.
What it costs the planet (per kilo)
Carbon
≈2.98kg
Freshwater
≈722.42L
Land
≈2.42m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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