Lingcod

Lingcod is a predatory fish native to the North Pacific, found from Alaska down to Baja California. Despite its name, it is neither a ling nor a cod — it belongs to the greenling family. It’s a prized catch among recreational and commercial fishers for its size and excellent eating quality.

The flesh is lean, white, and notably firm, with a clean, mildly sweet taste. It holds up exceptionally well to grilling, pan-searing, and baking. Some specimens have a distinctive blue-green tint to their raw flesh, which is harmless and disappears entirely when cooked.

While not commonly found in Australian fish shops, lingcod occasionally appears as a specialty import and is worth trying for anyone who enjoys firm, flavourful white fish.