Kippered Herring

Kippers are Atlantic herring that have been split, salted, and cold-smoked, giving them a deep golden-brown colour and a rich, savoury flavour. They are a traditional breakfast item in Britain, typically grilled or poached and served with bread and butter.

The smoking process firms the flesh and gives it a characteristic woodsmoke aroma that pairs well with simple accompaniments — a squeeze of lemon, some toast, or scrambled eggs. Kippers can also be eaten cold, flaked into salads, or used as a base for pâtés and spreads.

While more commonly associated with British and Scandinavian food traditions, kippers are available in Australia through delis and specialty grocers, and have a small but devoted following among those who enjoy preserved and smoked fish.