Guava nectar is a thick, aromatic juice drink with a distinctive pink hue and a sweet, tropical fragrance. Unlike clear juices, nectar retains some of the fruit’s pulp, giving it a slightly thicker, more velvety mouthfeel. It is typically sweetened and fortified with ascorbic acid.
Guava nectar is popular across Latin America, Southeast Asia, and the Pacific Islands, and is readily available in Australian supermarkets and Asian grocery stores. It can be enjoyed chilled on its own, used as a base for cocktails and mocktails, or blended into smoothies.
The flavour is sweet and floral with a musky, almost perfume-like quality that is unique to guava. It pairs well with lime, passionfruit, and coconut.
How it's made
Nutrition (per 100g)
1 cup is about 251 g — roughly 160 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
tropical fruit drink
- Guava juice
- Tropical cocktail
- Fruit punch
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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