Fruit & Vegetable Baby Food

This baby food combines the natural sweetness of apple with the creamy mildness of sweet potato, making it an approachable early food for infants. The smooth puree texture is suitable for babies being introduced to solid foods.

Fruit and vegetable combinations like this are a common way to introduce a range of flavours early on. The apple adds brightness while the sweet potato provides body and a naturally smooth consistency.

Produced
photograph to come — from twenty years of markets, farms and kitchens

How it's made

Apples and sweet potatoes are washed, peeled, and cooked until soft. The cooked ingredients are pureed until completely smooth, then heat-treated for food safety, and sealed into jars or pouches.

Nutrition (per 100g)

Energy 64kcal
Protein 0.3g
Carbs 13.9g
Fat 0.2g
Fibre 1.4g Sugar 11.6g
Mass Distribution

1 jar, Gerber (4 oz) is about 113 g — roughly 70 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.79kg
Freshwater ≈144.68L
Land ≈0.68m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromBabyfood, product shares a sourceBaby Snacks & Cereal Bars shares a sourceBeef Baby Food Dinners shares a sourceChicken Baby Food Dinners shares a sourceGeneral Baby Food shares a sourceLamb Baby Food Dinners shares a sourceTurkey Baby Food Dinners
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