Chicken dinner baby foods are savoury, mixed-ingredient purées designed to introduce infants to protein-rich meals. The “junior” designation indicates a texture suited to babies around 9–12 months who are developing chewing skills — slightly chunkier than early-stage purées but still very soft.
These products combine cooked chicken with vegetables such as carrots, peas, sweet potato, or corn in various combinations. They provide a convenient way for parents to offer balanced meals during the weaning period, when babies are transitioning from milk feeds to solid foods.
As with all commercially prepared baby foods, these products are formulated to be low in salt and free from added sugars, meeting strict food safety standards for infant consumption.
How it's made
Nutrition (per 100g)
1 jar is about 170 g — roughly 90 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
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Where this data comes from
USDA
SR Legacy
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Where to next
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