Chicken Baby Food Dinners

Chicken dinner baby foods are savoury, mixed-ingredient purées designed to introduce infants to protein-rich meals. The “junior” designation indicates a texture suited to babies around 9–12 months who are developing chewing skills — slightly chunkier than early-stage purées but still very soft.

These products combine cooked chicken with vegetables such as carrots, peas, sweet potato, or corn in various combinations. They provide a convenient way for parents to offer balanced meals during the weaning period, when babies are transitioning from milk feeds to solid foods.

As with all commercially prepared baby foods, these products are formulated to be low in salt and free from added sugars, meeting strict food safety standards for infant consumption.

Produced
photograph to come — from twenty years of markets, farms and kitchens

How it's made

Vegetables and chicken are cooked separately until tender, then combined and puréed to the appropriate texture for the target age group. The mixture is seasoned lightly (without added salt in most formulations), heated to pasteurisation or sterilisation temperatures, and sealed in jars, tubs, or pouches. The packaging process ensures the product is shelf-stable and safe for infant consumption without refrigeration until opened.

Nutrition (per 100g)

Energy 53kcal
Protein 2g
Carbs 7.6g
Fat 1.1g
Fibre 1.1g Sugar 1.5g
Mass Distribution

1 jar is about 170 g — roughly 90 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.81kg
Freshwater ≈144.7L
Land ≈0.7

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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