Frozen Sweet Cherries

part of: Sweet Cherry

Frozen sweet cherries offer the deep, rich flavour of fresh cherries without the brief seasonal window. They’re ready to eat straight from the bag once slightly thawed, or can be used in smoothies, baking, compotes, and chocolate desserts.

Sweet cherries have a jammy, almost wine-like depth when frozen and thawed, which makes them particularly good in sauces, tarts, and as a topping for porridge, pavlova, or cheesecake.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

How it's made

Sweet cherries are harvested at peak ripeness, washed, stemmed, and mechanically pitted. The whole fruit is then blast-frozen and packaged to preserve flavour and firmness.

Nutrition (per 100g)

Energy 76kcal
Protein 1.1g
Carbs 15.6g
Fat 0g
Fibre 1.4g Sugar 15.6g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈0.92kg
Freshwater ≈204.67L
Land ≈1.03m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

In the kitchen

Used as

frozen dessert cherry

Goes well with
chocolate almond cream vanilla yogurt
Classic dishes
  • Cherry crumble
  • Cherry smoothie
  • Cherry ice cream

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Recipe

Full credits, licences, and methods: the sources page →

Where to next

made fromSweet Cherry, fruit goes well withalmond goes well withvanilla goes well withyogurt shares a sourceCanned Sweet Cherries shares a sourceFresh Sweet Cherries
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