Cream of vegetable soup powder is a convenience product — a dry mix of dehydrated vegetables, milk solids, starch, and seasonings that reconstitutes into a smooth, creamy soup with hot water. It’s the kind of thing you find in the pantry aisle alongside stock cubes and gravy powder.
Beyond a quick bowl of soup, the powder is handy as a flavour base for casseroles, pot pies, and creamy pasta sauces. A spoonful mixed into a béchamel or stirred through rice adds instant savoury depth.
It’s not going to rival a homemade vegetable soup, but for speed and convenience — especially on a cold night when the fridge is bare — it fills a gap reliably.
How it's made
Nutrition (per 100g)
1 packet is about 18 g — roughly 80 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
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