Cod

Various forms of fresh, frozen, and smoked cod fillets.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 95kcal
Protein 20.1g
Carbs 0g
Fat 1.5g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈8.13kg
Freshwater ≈5407.97L
Land ≈5.97

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

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