Coconut milk beverage is a dilute, drinkable form of coconut milk designed as a dairy-free alternative to cow’s milk. This version has added calcium to bring its mineral content closer to that of dairy milk, making it a more complete substitute for those avoiding dairy.
It has a light coconut flavour and a thinner consistency than the canned coconut milk used in cooking. In Australia, it sits alongside oat, soy, and almond milks in the chilled and long-life sections of supermarkets, and is used in cereal, coffee, smoothies, and on its own.
Coconut milk beverages are naturally free from lactose, soy, and gluten, making them suitable for people with multiple food sensitivities. The flavour is mild enough to use in most contexts where you would use dairy milk.
How it's made
Nutrition (per 100g)
What it costs the planet (per kilo)
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Where it comes from
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Where this data comes from
FSANZ
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