Chilli seasoning blends are dry spice mixes centred on ground dried chillies, rounded out with cumin, garlic, onion, oregano, and other warm spices. They’re designed for quick, flavourful cooking — typically stirred into browned mince or mixed with beans for tacos, burritos, nachos, and enchiladas.
While marketed primarily for Mexican-inspired dishes, these blends are versatile enough to season roasted vegetables, coat chicken before grilling, or add warmth to soups and stews. The heat level is generally moderate, making them family-friendly.
Sachets of taco and chilli seasoning are widely available in Australian supermarkets. For a fresher result, many cooks prefer to blend their own from whole spices, but the pre-mixed versions offer reliable convenience for busy weeknights.
How it's made
Nutrition (per 100g)
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FSANZ
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