Cassava Breads & Doughs

part of: Cassava

Processed food items where cassava or tapioca starch is the primary structural ingredient, including traditional staples like fufu.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 299kcal
Protein 5.4g
Carbs 45.7g
Fat 8g
Fibre 5.5g Sugar 11.3g
Mass Distribution

1 slice is about 28 g — roughly 80 kcal of this.

What it costs the planet (per kilo)

Carbon 2.42kg
Freshwater 0.62L
Land 3.12

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

✎ Spotted something wrong? Suggest a correction

Checking who you are...