Canned pineapple is one of the most widely consumed tinned fruits worldwide. Packed in its own juice and drained, it delivers that bright, tropical sweetness and acidity without the mess of butchering a whole fresh pineapple.
Available as rings, chunks, tidbits, or crushed, it’s essential for dishes like Hawaiian pizza, sweet and sour pork, and upside-down cake. It also works in salsas, on cheese platters, and blended into smoothies. Because pineapple is harvested and canned at peak ripeness in tropical regions, the canned version is often sweeter and more consistent than the fresh fruit available in Australian shops.
How it's made
Nutrition (per 100g)
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
FSANZ
Analysed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
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