Represents wild duck preparations where the skin is preserved, typically for whole or multi-part consumption.
Wild
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
211kcal
Protein
17.4g
Carbs
0g
Fat
15.2g
Fibre 0g
Sugar 0g
1 unit (yield from 1 lb ready-to-cook duck) is about 239 g — roughly 500 kcal of this.
What it costs the planet (per kilo)
Carbon
≈6.15kg
Freshwater
≈334.05L
Land
≈7.15m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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