White Pepper

part of: Black Pepper

Peppercorns processed to remove the outer husk, encompassing both whole and spice-form variants.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 296kcal
Protein 10.4g
Carbs 42.4g
Fat 2.1g
Fibre 26.2g Sugar 0g
Mass Distribution

1 tsp, ground is about 2.4 g — roughly 10 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.5kg
Freshwater ≈130L
Land ≈0.4m²

≈ Estimated from its category — typical for vegetables, not measured for this item yet. Where this comes from →

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromBlack Pepper, fruit shares a sourceAleppo Pepper shares a sourceBlack Pepper shares a sourceGreen Peppercorn shares a sourcePaprika shares a sourcePiquillo Pepper shares a sourceUrfa Biber
✎ Spotted something wrong? Suggest a correction

Checking who you are...