Black Pepper

Canonical black pepper products including whole peppercorns, ground spices, and botanical fruit references.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 276kcal
Protein 10.4g
Carbs 38.6g
Fat 3.3g
Fibre 25.3g Sugar 0.6g
Mass Distribution

1 dash is about 0.1 g.

What it costs the planet (per kilo)

Carbon ≈0.5kg
Freshwater ≈130L
Land ≈0.4m²

≈ Estimated from its category — typical for vegetables, not measured for this item yet. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Borrowed

Full credits, licences, and methods: the sources page →

Where to next

made fromBlack Pepper, fruit shares a sourceAleppo Pepper shares a sourceGreen Peppercorn shares a sourcePaprika shares a sourcePiquillo Pepper shares a sourceUrfa Biber shares a sourceWhite Pepper
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