Tonic water is a carbonated soft drink defined by its distinctive bitter edge, which comes from quinine — a compound originally extracted from the bark of the cinchona tree. What began as a medicinal drink used to ward off malaria in tropical colonies has become one of the world’s most popular mixers.
In Australia, tonic water is most closely associated with the gin and tonic, a drink that has seen a significant revival with the growth of local craft gin distilleries. It’s also used in other cocktails or drunk on its own as a refreshing, slightly bitter alternative to lemonade or soda water. The quality of the tonic can dramatically affect the finished drink, which has driven a wave of premium and artisan tonic brands.
Modern tonic water contains only a small amount of quinine for flavour and is sweetened with sugar or artificial sweeteners. Diet and low-sugar versions are widely available.
How it's made
Nutrition (per 100g)
1 bottle (11 fl oz) is about 336 g — roughly 110 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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