Teff Grain

part of: Teff

Covers teff in its whole grain form and basic preparations, including cooked and raw states.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 101kcal
Protein 3.9g
Carbs 17.1g
Fat 0.7g
Fibre 2.8g Sugar 0g
Mass Distribution

1 cup is about 252 g — roughly 250 kcal of this.

What it costs the planet (per kilo)

Carbon ≈3.75kg
Freshwater ≈575.25L
Land ≈9.75

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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