Tartar Sauce & Remoulade

part of: Egg

Savory, creamy egg-based condiments commonly served with seafood and fried foods.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 211kcal
Protein 1g
Carbs 12.8g
Fat 16.7g
Fibre 0.5g Sugar 4.2g
Mass Distribution

2 tablespoons is about 30 g — roughly 60 kcal of this.

What it costs the planet (per kilo)

Carbon ≈15.82kg
Freshwater ≈1926.82L
Land ≈21.15m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Egg, product

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromEgg, product shares a sourceEgg Custard & Flan shares a sourceProcessed Egg Products
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