Stock and Bouillon

Concentrated savory bases used to create broths, available in dehydrated cubes, powders, or prepared liquid forms.

Produced
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 215kcal
Protein 11.3g
Carbs 22.5g
Fat 8.9g
Fibre 0g Sugar 4.3g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈3.88kg
Freshwater ≈867.22L
Land ≈3.22m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromMixed, product shares a sourceEverything Bagel Seasoning shares a sourceMiscellaneous Mixed Products shares a sourceSnack Bars shares a sourceTrail Mix
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