Scallopini Squash

Scallopini squash is a summer squash variety closely related to scallop (pattypan) squash, typically with a rounder shape and dark green skin that may be speckled or striped. It shares the same general characteristics as other summer squashes — tender flesh, edible skin, and mild flavour — but tends to have a slightly nuttier taste.

It’s best harvested and eaten young, when the skin is still thin enough to eat without peeling and the seeds are small and soft. Scallopini works well sliced and grilled, roasted in halves, or sautéed with garlic and olive oil. Its compact shape and firm flesh also make it suitable for stuffing.

Found primarily at farmers’ markets and specialty greengrocers during summer, scallopini is a good option for anyone looking for variety beyond the standard zucchini.