Red Leaf Lettuce

part of: Lettuce

Loose-leaf lettuce varieties with red or burgundy tinged leaves, such as Lollo Rosso.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 18kcal
Protein 0.9g
Carbs 3.3g
Fat 0.1g
Fibre 0g Sugar 0g
Mass Distribution

1 RACC is about 85 g — roughly 20 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.5kg
Freshwater ≈130L
Land ≈0.4m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

Analytical (Atwater Imputation)

Full credits, licences, and methods: the sources page →

Where to next

made fromLettuce, leaves shares a sourceBatavia Lettuce shares a sourceButter Lettuce shares a sourceGeneric Lettuce shares a sourceGreen Leaf Lettuce shares a sourceIceberg Lettuce shares a sourceRomaine Lettuce
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