Processed & Preserved Cherries

Processed and preserved cherries — commonly known as maraschino or glacé cherries — are a colourful, sweet product found in cocktails, baked goods, and ice cream sundaes. Modern commercial versions are typically made from light-fleshed cherry varieties that are bleached in brine, then soaked in sugar syrup with added colour and flavouring.

While they bear little resemblance to the original Italian marasca cherry liqueur tradition, these preserved cherries have carved out their own place in popular food culture. In Australia, they turn up in fruitcakes, lamingtons, rum balls, and as the classic garnish on a milkshake or pavlova.

Artisan producers sometimes offer versions made with real cherry flavour, darker colours, and less processing, which have a more complex, fruit-forward taste. Whether bright red or deep burgundy, preserved cherries are a pantry item with nostalgic appeal.