Poblano Pepper

Fresh poblano peppers, a mild chili variety used primarily for roasting and stuffing.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 24kcal
Protein 1.4g
Carbs 3.1g
Fat 0.2g
Fibre 2.1g Sugar 2.7g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈0.59kg
Freshwater ≈152.94L
Land ≈0.47

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

Analytical (Atwater Imputation)

Full credits, licences, and methods: the sources page →

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