part of: Poblano Pepper
The dried form of the poblano pepper, characterized by a sweet, smoky flavor and deep reddish-brown color.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
282kcal
Protein
11.9g
Carbs
29.8g
Fat
8.2g
Fibre 21.6g
Sugar 0g
1 pepper is about 17 g — roughly 50 kcal of this.
What it costs the planet (per kilo)
Carbon
≈3.58kg
Freshwater
≈866.92L
Land
≈2.92m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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